Starter
Zuppa all’Italiana
Home made mix vegetable soup served with ours crusty bread
Involtini Montanara
Sautéed asparagus in white wine wrapped in Bacon, served with pesto and cream sauce
Antipasto Terra
Grilled aubergine, courgette peppers marinated in olive oil and herbs served with sun dried tomato mozzarella cheese, garnished with salad
Salmone Ripieno
Slice of smoked salmon filled with mix seafood salad finished with extravergine olive oil, lemon and rocked salad
Main course
Bistecca di Parma
Sirloin steak cooked in red vine, Brandy, parmesan cheese sauce, topped with Italian Ham
Pollo dello Chef
Chicken cooked in Brandy onion mushroom French mustard and cream sauce
Risotto Gamberoni
Rice sautéed with King Prawns, garlic, white wine, tomato sauce and touch of cream
Ravioli Ricotta e Spinaci
Ricotta and Spinach Ravioli cooked with fresh tomato, aubergines and mozzarella
Pesce Spada Grigliato
Grilled Swordfish topped with sautéed aubergine and mint served in a bed of spinach
Desserts
Tiramisu’
Amaretto Cheese Cake
Profiterol
“ 2 Course - £ 19.95”
“ 3 Course - £ 22.95”
A service charge of 10% will be added